Healthy Gluten Free Diet Recipes

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Gluten Free Sesame Bread Recipes

Sesame Bread Recipe Ingredients:

  •  3 tbsp unsalted butter

  • 1/2 tsp unflavored powdered gelatin

  • 4 tbsp sesame seeds

  • 2 1/4 tsp active dry yeast

  • 1 tsp sugar

  • 1/4 cup buttermilk

  • 3 large eggs

  • 1/2 cup tapioca flour

  • 1 tbsp molasses

  • 1/4 cup almond flour

  • 6 tbsp chickpea flour

  • 1/4 cup amaranth flour

  • 1/4 cup coconut flour

  • 2 tbsp yellow cornmeal

  • 1/4 cup sorghum flour

  • 2 tbsp cornstarch

  • 2 tbsp potato flour

  • 3/4 tsp fine sea salt

  • 1 1/2 tsp xanthum gum

Gluten Free Sesame Bread Recipe Preparation:

  1. In small saucepan heat butter until hot.

  2. Stir in 3 tablespoons sesame seeds and sauté until golden brown.

  3. Transfer mixture to small bowl and let aside to cool.

  4. In small bowl, sprinkle gelatin over 2 tablespoons cold water and stir until softened.

  5. In another large bowl, stir together sugar and 1/2 cup warm water (105°F to 115°F).

  6. Sprinkle yeast over and let stand until foamy, about 5 minutes.

  7. Add 2 eggs, buttermilk, molasses, butter–sesame seed mixture, and gelatin mixture, and whisk to combine.

  8. In large bowl of electric mixer fitted with paddle attachment, whisk together tapioca flour, chickpea flour, almond flour, coconut flour, amaranth flour, sorghum flour, cornmeal, potato flour, cornstarch, xantham gum, and salt.

  9. Add wet ingredients and beat at moderate speed until dough is aerated and holds its shape, about 4 minutes.

  10. Scrape down bowl, then beat at high speed for 1 minute.

  11. Transfer dough to prepared pan and smooth top with rubber spatula.

  12. Cover loosely with plastic wrap for about one hour and let rise in warm place until dough is just level with top of pan.

  13. In small bowl, whisk together remaining egg and 1 teaspoon water.

  14. When dough has risen, lightly brush egg wash over top, then sprinkle with remaining 1 tablespoon sesame seeds.

  15. Bake bread until firm, about 30 minutes, then carefully turn loaf out of pan and continue baking directly on oven rack until bottom sounds hollow when tapped, about 15 minutes more.

  16. Transfer to wire rack and cool at least 1 1/2 hours before slicing.

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