Healthy Gluten Free Diet Recipes

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Gluten Free Peanut Butter Cookies Recipes

Gluten Free Peanut Butter Cookies Ingredient:

  • 1 cup gluten free butter

  • 1 cup peanut butter (smooth or chunky)

  • 1 cup packed light brown sugar

  • 1 cup sugar

  • 2 eggs

  • 1 teaspoon gluten free vanilla (optional)

  • 2 cups sorghum flour

  • 1/3 cup corn starch or tapioca starch

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

Peanut Butter Cookies Recipe Preparation Methods:

  1. Preheat the oven to 375 degrees F

  2. In a medium bowl, cream together butter, sugars, and peanut butter until smooth. Stir in egg and vanilla. Combine dry ingredients; stir into the peanut butter mixture until well blended. Form into balls and place onto ungreased cookie sheets. Press down with a fork.

  3. You can roll the balls in sugar first if desired.

  4. Bake for 8 to 10 minutes in the preheated oven.

  5. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Do tell me if there is something in this that Iíve missed that isnít gluten free.

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